Featured Food

Vanilla Pots de Crème

Vanilla Pots de Crème Makes: Eight 5 or 6 oz ramekins •    2½ cups heavy cream •    ⅔ cup milk •    ½ cup plus 1 tablespoon sugar, divided •    1 tsp vanilla extract •    6 egg yolks Combine the cream, milk, vanilla extract, and 5 tablespoons of the sugar in a saucepan. Simmer, stirring to dissolve the sugar. Remove from the heat, cover, and let steep for 1 hour. Reheat … Continue reading Vanilla Pots de Crème

Donut Muffins

Donut Muffins Makes 24 muffins 1/2 cup white sugar 1/4 cup unsalted butter, softened 1 egg 2 cups all-purpose flour 1/2 teaspoon ground nutmeg ½ teaspoon salt 2 teaspoons baking powder 1/2 cup milk For the cinnamon-sugar topping: 1/4 cup unsalted butter, melted 1/2 cup white sugar 1 teaspoon ground cinnamon Preheat oven to 350 … Continue reading Donut Muffins

French Dip Crescents

French Dip Crescents Serves 6-8 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese slices Unroll crescents onto a large cookie sheet. On each crescent place a slice of roast beef and a piece of cheese. Roll crescents starting from the wide end and ending … Continue reading French Dip Crescents

Strawberry Pineapple Sherbet Punch

Strawberry Pineapple Sherbet Punch Makes approximately 4 quarts 1 (3 oz.) package strawberry gelatin 1 cup boiling water 1 package strawberry Kool-Aid 2 ½ cup sugar 2 quarts cold water 1 (46 ounce) bottle pineapple juice 1 (10 ounce) bottle lemon-lime soda, chilled 2 pints pineapple sherbet Before serving, place individual scoops of pineapple sherbet … Continue reading Strawberry Pineapple Sherbet Punch

Mini Yogurt Parfaits

Mini Yogurt Parfaits Serves 6 6 cups honey-flavored Greek yogurt 1 pound fresh strawberries, washed and hulled 1 pint fresh blackberries, washed 3 cups granola Fill half-pint mason jars about ¾ full with yogurt. Coarsely chop the berries. Evenly spoon the berries over the layer of yogurt. Sprinkle granola over the top of each parfait.

Greek Yogurt Waffles


Greek Yogurt Waffles Makes 4 large waffles •    2 cups all-purpose flour •    2 and 1/2 teaspoons baking powder •    1/2 teaspoon salt •    3 tablespoons granulated sugar •    1 and 1/4 cups whole milk •    3/4 cup full-fat Greek yogurt •    3 large eggs, at room temperature •    1/4 cup unsalted butter, melted Combine … Continue reading Greek Yogurt Waffles


Peach Bellinis

Peach Bellinis •    1 Cup of Frozen Peaches •    1 Tablespoon of Sugar. •    1/2 Cup of Water. •    1 Bottle of Prosecco or a sparkling white Italian wine Blend frozen fruit, sugar, and water together until smooth. Scoop a heaping tablespoon of puree into the bottom a champagne flute and slowly pour in prosecco. … Continue reading Peach Bellinis

Vanilla Rum Bostock

Vanilla Rum Bostock Makes 4 to 6 VANILLA RUM SYRUP •    1/4 cup water •    1/4 cup granulated sugar •    1 tsp vanilla extract •    2 tbsp spiced rum ALMOND CREAM •    3/4 cup ground almonds •    1 cup sliced almonds •    1/2 cup granulated sugar •    2 large eggs at room temperature •    1/2 … Continue reading Vanilla Rum Bostock