French Dip Crescents

French Dip Crescents

Serves 6-8

  • 2 packages crescent rolls, 8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese slices

Unroll crescents onto a large cookie sheet.

On each crescent place a slice of roast beef and a piece of cheese.

Roll crescents starting from the wide end and ending at the narrow end.

Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.