French Dip Crescents
- 2 packages crescent rolls, 8 count
- 1 pound deli roast beef, thinly sliced
- 4 ounces Swiss or provolone cheese slices
Unroll crescents onto a large cookie sheet.
On each crescent place a slice of roast beef and a piece of cheese.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.