Mini Yogurt Parfaits
- 6 cups honey-flavored Greek yogurt
- 1 pound fresh strawberries, washed and hulled
- 1 pint fresh blackberries, washed
- 3 cups granola
Fill half-pint mason jars about ¾ full with yogurt.
Coarsely chop the berries. Evenly spoon the berries over the layer of yogurt.
Sprinkle granola over the top of each parfait.