• 1 Cup of Frozen Peaches
• 1 Tablespoon of Sugar.
• 1/2 Cup of Water.
• 1 Bottle of Prosecco or a sparkling white Italian wine
Blend frozen fruit, sugar, and water together until smooth.
Scoop a heaping tablespoon of puree into the bottom a champagne flute and slowly pour in prosecco.
*If using fresh fruit, make puree and refrigerate until well chilled before mixing cocktails.