Strawberry Pineapple Sherbet Punch

Strawberry Pineapple Sherbet Punch

Makes approximately 4 quarts

  • 1 (3 oz.) package strawberry gelatin
  • 1 cup boiling water
  • 1 package strawberry Kool-Aid
  • 2 ½ cup sugar
  • 2 quarts cold water
  • 1 (46 ounce) bottle pineapple juice
  • 1 (10 ounce) bottle lemon-lime soda, chilled
  • 2 pints pineapple sherbet

Before serving, place individual scoops of pineapple sherbet into muffin tins. Freeze.

Combine all the ingredients except the lemon-lime soda and the sherbet. Allow the punch to chill for several hours until cool.

Right before serving, add the lemon-lime soda. Taste of sweetness and add more sugar if necessary.

Add the scoops of pineapple sherbet. Keep in mind that the punch will get sweeter as the sherbet melts.