Strawberry Pineapple Sherbet Punch

Strawberry Pineapple Sherbet Punch

Makes approximately 4 quarts

  • 1 (3 oz.) package strawberry gelatin
  • 1 cup boiling water
  • 1 package strawberry Kool-Aid
  • 2 Β½ cup sugar
  • 2 quarts cold water
  • 1 (46 ounce) bottle pineapple juice
  • 1 (10 ounce) bottle lemon-lime soda, chilled
  • 2 pints pineapple sherbet

Before serving, place individual scoops of pineapple sherbet into muffin tins. Freeze.

Combine all the ingredients except the lemon-lime soda and the sherbet. Allow the punch to chill for several hours until cool.

Right before serving, add the lemon-lime soda. Taste of sweetness and add more sugar if necessary.

Add the scoops of pineapple sherbet. Keep in mind that the punch will get sweeter as the sherbet melts.

Advertisements