Food

Davis Wade “Mock”-jito

Davis Wade “Mock”-jito 2 tablespoons fresh blackberries 2 tablespoons fresh raspberries 6 mint leaves 2 teaspoons simple syrup 2 large lime wedges Seltzer water Divide blackberries, raspberries, mint leaves and simple syrup equally into two short cocktail glasses. Squeeze lime wedges into the glass. Muddle the mixture together breaking up the berries and bruising the … Continue reading Davis Wade “Mock”-jito

Eagle Eye Potato Rounds

Eagle Eye Potato Rounds 3 large Russet potatoes, sliced into 1/3-inch to 1/2-inch thick rounds 2 tablespoons olive oil, divided Salt and black pepper, to taste 3 slices bacon, cooked, chopped 2 tablespoons diced onion 1 cup canned black beans, rinsed and drained 1 cup corn 1/2 cup Ro-tel diced tomatoes and green chiles, drained … Continue reading Eagle Eye Potato Rounds

French Dip Sandwiches

French Dip Sandwiches 4 pounds rump roast 1 large onion, sliced 1 (10.5 ounce can) beef broth 1 (10.5 ounce can) condensed French onion soup 12 ounces dark beer 6 French rolls 2 tablespoons butter, softened 6 slices Provolone cheese, optional Place roast fat side up in a slow cooker. Arrange onion slices over roast. … Continue reading French Dip Sandwiches

Fruit Tea Punch

Fruit Tea Punch 2 cups granulated sugar 1 cup water 2 cups strong brewed tea, cooled 1 cup lemonade 2 ½ cups orange juice 2 cups pineapple juice 2 cups sliced fresh strawberries 1 quart ginger ale Combine sugar and water in a medium saucepan. Bring to a boil over medium heat. Continue to simmer … Continue reading Fruit Tea Punch

Grilled Banana Splits

Grilled Banana Splits 3 wooden skewers, soaked in water 4 wedges angel food cake 4 (1 ounce each) squares semi-sweet chocolate 2 tablespoons unsalted butter, melted ½ cup sugar 1 teaspoon cinnamon 2 bananas, peeled, cut into ¾-inch cubes 1 tablespoon fresh lemon juice 1 ½ cups fresh pineapple chunks Ice cream and your favorite … Continue reading Grilled Banana Splits

Crawfish Fettuccine

Crawfish Fettuccine 1 pound dried fettuccine 6 tablespoons unsalted butter 3 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup heavy cream 1/2 teaspoon Cajun seasoning 1/8 teaspoon ground nutmeg 1/8 teaspoon freshly ground white pepper 1/2 cup fresh Parmesan cheese, shredded Salt to taste 1 ½ cups cooked, peeled, crawfish tails Fresh parsley, for … Continue reading Crawfish Fettuccine

Derby Pies in Jars

Derby Pies in Jars Serves 12 For the pie crust: 1 cup flour ½ teaspoon salt ⅓ cup plus 1 tablespoon unsalted butter or shortening, cut into cubes 1 tablespoon unsalted butter or shortening, cut into cubes 2 to 2½ tablespoons cold water For the filling: ¾ cup semi-sweet chocolate chips ¾ cup pecans ½ … Continue reading Derby Pies in Jars