Fruit Tea Punch

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Fruit Tea Punch

  • 2 cups granulated sugar
  • 1 cup water
  • 2 cups strong brewed tea, cooled
  • 1 cup lemonade
  • 2 Β½ cups orange juice
  • 2 cups pineapple juice
  • 2 cups sliced fresh strawberries
  • 1 quart ginger ale
  1. Combine sugar and water in a medium saucepan. Bring to a boil over medium heat. Continue to simmer until sugar is dissolved and the mixture thickens into a thin syrup. Remove syrup from the heat and allow to cool completely.
  2. In a large container, combine syrup, tea, lemonade, and juices. Add sliced strawberries and ginger ale right before serving.

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