Fruit Tea Punch
- 2 cups granulated sugar
- 1 cup water
- 2 cups strong brewed tea, cooled
- 1 cup lemonade
- 2 ½ cups orange juice
- 2 cups pineapple juice
- 2 cups sliced fresh strawberries
- 1 quart ginger ale
- Combine sugar and water in a medium saucepan. Bring to a boil over medium heat. Continue to simmer until sugar is dissolved and the mixture thickens into a thin syrup. Remove syrup from the heat and allow to cool completely.
- In a large container, combine syrup, tea, lemonade, and juices. Add sliced strawberries and ginger ale right before serving.