Food

Sonic Boom of the South Nachos

Sonic Boom of the South Nachos 4-6 cups blue corn chips (about 1-9 oz. bag) 1 ½ cups shredded cooked chicken breast meat 1 jalapeño, seeded and membranes removed, finely chopped 1½ cups shredded Monterey Jack cheese ⅓ cup crumbled feta cheese Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spread chips … Continue reading Sonic Boom of the South Nachos

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore 4 -6 chicken quarters, skin on 1 – 2 tablespoon olive oil 1 medium onion, thinly sliced 1 red bell pepper, coarsely chopped ½ lb. white button mushrooms, sliced 2 cloves garlic, minced ½ cup dry vermouth (Or white wine. You can also use chicken broth) 1 (14.5 oz.) diced tomatoes … Continue reading Slow Cooker Chicken Cacciatore

Prosciutto Pinwheels

Prosciutto Pinwheels 1 sheet frozen puff pastry (half of a 17.3-ounce box), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil 3/4 cup shredded Gruyère (or Swiss) cheese (about 2 ½ ounces) 1 egg, lightly beaten Spread pastry sheet out on a clean work surface. Cut the sheet in half lengthwise to form … Continue reading Prosciutto Pinwheels

Red Hot Cinnamon Punch

Red Hot Cinnamon Punch 1 cup granulated sugar ½ cup Cinnamon Imperials (aka Red Hots) 2 cups water 2 large cans sweetened pineapple juice 1 cup lemonade 1 large bottle of ginger ale Melt sugar, Red Hots, and water over low heat in a small saucepan. Stir frequently. Combine the remaining ingredients in a large … Continue reading Red Hot Cinnamon Punch

Slow Cooker Tamale Pie

Slow Cooker Tamale Pie For the Tamale Dough: 2 cups instant Masa Harina 1 teaspoon baking powder ¼ teaspoon salt 2 cups chicken broth ½ cup vegetable oil For the Filling: 2 tablespoons vegetable oil 2 pounds ground venison or beef 1 small onion, finely chopped 3 cloves minced garlic 1 (10 oz.) can red … Continue reading Slow Cooker Tamale Pie

Slow Cooker Jambalaya

Slow Cooker Jambalaya 1 can (28 ounces) diced tomatoes, undrained 1 pound fully cooked andouille sausage links, cubed 4-5 chicken thigh, skins removed 1 can (8 ounces) tomato sauce 1 cup diced onion 1 small sweet red pepper, diced 1 small green pepper, diced 1 cup chicken broth 1 celery rib with leaves, chopped 2 … Continue reading Slow Cooker Jambalaya