Prosciutto, Apple and Brie Tea Sandwiches

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Prosciutto, Apple and Brie Tea Sandwiches

  • 1 loaf ciabatta bread (focaccia would also work well), cut into bite-sized pieces
  • 1 (3 oz.) package of thinly sliced prosciutto
  • 1 (8 oz.) package brie
  • 1 Gala apple, thinly sliced
  • 1-2 cups fresh arugula
  1. Cut each bread cube in half.
  2. Arrange the bottom halves on a serving tray. Place a slice of brie on each slice.
  3. Divide each slice of prosciutto into quarters. Layer a piece of prosciutto over the brie. Top with an apple slice.
  4. Cover with bread tops.
  5. Makes 10 tea sandwiches

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