Red Hot Cinnamon Punch
- 1 cup granulated sugar
- ½ cup Cinnamon Imperials (aka Red Hots)
- 2 cups water
- 2 large cans sweetened pineapple juice
- 1 cup lemonade
- 1 large bottle of ginger ale
- Melt sugar, Red Hots, and water over low heat in a small saucepan. Stir frequently.
- Combine the remaining ingredients in a large punch bowl. Stir in the melted red hot mixture. Punch can be served hot or cold.
Makes 5 quarts.