Red Hot Cinnamon Punch


Red Hot Cinnamon Punch

  • 1 cup granulated sugar
  • ½ cup Cinnamon Imperials (aka Red Hots)
  • 2 cups water
  • 2 large cans sweetened pineapple juice
  • 1 cup lemonade
  • 1 large bottle of ginger ale
  1. Melt sugar, Red Hots, and water over low heat in a small saucepan. Stir frequently.
  2. Combine the remaining ingredients in a large punch bowl. Stir in the melted red hot mixture. Punch can be served hot or cold.

Makes 5 quarts.