swiss onion squares

Swiss Onion Squares

Swiss Onion Squares Serves 4 2 large eggs, divided ¾ cup milk 2 cups biscuit mix 2 tablespoons poppy seeds 2 tablespoon unsalted butter 2 cups sliced yellow onion ¾ cup sour cream ½ teaspoon salt ¼ teaspoon black pepper Paprika Preheat oven to 400 degrees. Blend one egg with the milk, biscuit mix, and … Continue reading Swiss Onion Squares

Summer Vegetable Kebabs

Summer Vegetable Kebabs 1 large red bell pepper, seeded and sliced lengthwise, then in half 1 zucchini, sliced about ¼ inch thick 1 small summer squash, sliced about ¼ inch thick ¾ cup sliced cremini mushrooms 4-6 asparagus spears, cut to 3-3 ½ inches long 1/4 cup olive oil 1/4 cup balsamic vinegar ¼ cup … Continue reading Summer Vegetable Kebabs

S’Mores Cookies

S’Mores Cookies 1 cup all-purpose flour ¾ cup fine graham cracker crumbs ½ teaspoon baking soda ½ teaspoon kosher salt 1 stick (8 tablespoons) unsalted butter, softened ½ cup creamy peanut butter ½ cup granulated sugar ½ cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 24 large marshmallows, halved 48 Hershey’s milk … Continue reading S’Mores Cookies

Spicy Shrimp on Polenta

Spicy Shrimp on Polenta Serves 12 ¼ cup olive oil 3 garlic cloves, minced 2 teaspoons lime juice 1 teaspoon chopped seeded jalapeno pepper ¼ teaspoon cayenne pepper 1 pound uncooked medium shrimp, peeled and deveined 4-6 wooden skewers Sauce: ½ cup mayonnaise 1 green onion, finely chopped 1 teaspoon chopped seeded jalapeno pepper 1 … Continue reading Spicy Shrimp on Polenta

Spiced Peach Jello Salad

Spiced Peach Jello Salad 1 (1 lb) can peaches in light syrup, drained, syrup reserved ¼ cup white vinegar ½ cup sugar 12 whole cloves ¼ teaspoon cinnamon 1 (3 ounce) package peach flavored gelatin ¾ cup cold water Coarsely chop peaches. Set aside. Add enough water to reserved syrup to make ¾ cup. Pour … Continue reading Spiced Peach Jello Salad

Southern Sweet Tea

Southern Sweet Tea Serves 4-6 3 quarts cold water 4 regular black tea bags 1 ½ cups granulated sugar Bring water to a rolling boil in a large pan. Add tea bags. Reduce heat and simmer for two minutes. Remove from heat and allow to sit for 10-15 minutes. Remove tea bags and add sugar. … Continue reading Southern Sweet Tea

Kitchen Sink Brownies

  11⁄4 cups all-purpose flour 1 tsp salt 2 tbsp unsweetened cocoa powder 11 oz dark chocolate, coarsely chopped 1 cup unsalted butter, cubed 1 tsp instant espresso powder (optional) 11⁄2 cups granulated sugar 1⁄2 cup packed light brown sugar 5 eggs at room temperature 2 tsp vanilla extract. toppings such as chewy chocolate chip … Continue reading Kitchen Sink Brownies