Southern Sweet Tea


Southern Sweet Tea

Serves 4-6

  • 3 quarts cold water
  • 4 regular black tea bags
  • 1 ½ cups granulated sugar

Bring water to a rolling boil in a large pan. Add tea bags. Reduce heat and simmer for two minutes. Remove from heat and allow to sit for 10-15 minutes. Remove tea bags and add sugar. Stir until sugar is dissolved. Add enough cold water to make a gallon.