Spiced Peach Jello Salad

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Spiced Peach Jello Salad

  • 1 (1 lb) can peaches in light syrup, drained, syrup reserved
  • ¼ cup white vinegar
  • ½ cup sugar
  • 12 whole cloves
  • ¼ teaspoon cinnamon
  • 1 (3 ounce) package peach flavored gelatin
  • ¾ cup cold water
  1. Coarsely chop peaches. Set aside.
  2. Add enough water to reserved syrup to make ¾ cup. Pour syrup into a medium saucepan. Add vinegar, sugar and spices. Bring mixture to a boil and then reduce the heat to a simmer. Add peaches and continue to simmer for 10 minutes.
  3. Strain syrup. Reserve peaches but pick out and discard cloves Add enough cold water to syrup mixture to make 1 cup.
  4. Add gelatin to syrup and stir until gelatin is dissolved. Add cold water. Pour gelatin mixture into a mold or individual cups. Place in the refrigerator and chill overnight.

Serves 4