Swiss Onion Squares

swiss onion squares

Swiss Onion Squares

Swiss Onion Squares

Serves 4

  • 2 large eggs, divided
  • ¾ cup milk
  • 2 cups biscuit mix
  • 2 tablespoons poppy seeds
  • 2 tablespoon unsalted butter
  • 2 cups sliced yellow onion
  • ¾ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Paprika
  1. Preheat oven to 400 degrees.
  2. Blend one egg with the milk, biscuit mix, and poppy seeds. Spread mixture into a 9” x 9” pan.
  3. Melt butter over medium heat. Add onions and sauté until onions are tender and begin to turn brown. Spread onions over the biscuit mixture.
  4. Lightly beat remaining egg with sour cream. Carefully pour the sour cream in an even layer over onions.
  5. Bake at 400 degrees (F) for 25 minutes until the top is set. Cut into squares. Garnish the tops with paprika.

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