White Chocolate Tiger Bark

White Chocolate Tiger Bark 2 cups white chocolate chips 1 ½ cups blue candy melts 1/4 cup oil, as needed Line a 9 x 12 baking pan with aluminum foil. Spray the foil lightly with cooking spray. Place chocolate chips in a small microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds, … Continue reading White Chocolate Tiger Bark

To the Top Lemonade Punch

To the Top Lemonade Punch 1 cup lemonade mix 2 cups cold water 1 (46 oz.) can of chilled pineapple juice 2 cans chilled lemon lime soda Combine ingredients in a large punch bowl. A sweet sparkling wine or champagne can be substitute for half or all of the lemon lime soda.

Tomato and Thyme Soup

Tomato and Thyme Soup 2 tablespoons butter 1 tablespoon vegetable oil 1 large onion, thinly sliced 1 garlic clove, sliced ¾ cup dry white wine 3 tablespoon all-purpose flour ⅛ teaspoon dry mustard 2 ½ cups chicken stock 2 cans (15 oz. each) crushed tomatoes ½ bunch thyme, about ½ oz. tied together plus extra … Continue reading Tomato and Thyme Soup

Turkey Meatballs

Turkey meatballs

Turkey meatballs Makes 20-24 meatballs 1 slice whole-wheat bread, pulsed into crumbs ¼ cup grated Parmesan cheese ½ cup finely grated carrot ½ cup finely chopped onion 2 large cloves garlic, minced 1 tablespoon dried parsley 1 teaspoon dried thyme leaves 1 egg, lightly beaten ½ teaspoon salt Freshly ground black pepper 1 pound ground … Continue reading Turkey meatballs

“Naked” Chicken Nuggets

“Naked” Chicken Nuggets ½ Cup Italian dressing 1 tsp fresh squeezed lime juice 1½ tsp honey 1 pound chicken tenderloins, cut into bite-sized pieces Preheat oven to 350 degrees. Combine first three ingredients in a large resealable plastic bag. Add chicken and allow it to marinate for 1 hour. Prepare a cookie sheet with a … Continue reading “Naked” Chicken Nuggets