“Naked” Chicken Nuggets


Naked” Chicken Nuggets

  • ½ Cup Italian dressing
  • 1 tsp fresh squeezed lime juice
  • 1½ tsp honey
  • 1 pound chicken tenderloins, cut into bite-sized pieces
  1. Preheat oven to 350 degrees.
  2. Combine first three ingredients in a large resealable plastic bag. Add chicken and allow it to marinate for 1 hour.
  3. Prepare a cookie sheet with a rack and cooking spray.
  4. Arrange marinated chicken over the rack in an even layer. Bake until chicken begins to brown and is no longer pink in the middle, about 8-10 minutes.
  5. Serve with honey mustard sauce for dipping.