White Chocolate Tiger Bark


White Chocolate Tiger Bark

  • 2 cups white chocolate chips
  • 1 ½ cups blue candy melts
  • 1/4 cup oil, as needed
  1. Line a 9 x 12 baking pan with aluminum foil. Spray the foil lightly with cooking spray.
  2. Place chocolate chips in a small microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds, until chips are melted and mixture is smooth.
  3. In a separate bowl, repeat process with the blue candy melts.
  4. If the mixtures seem a little thick, thin them by adding a small amount of oil until they appear easier to spread.
  5. Spread the white chocolate chips in an even layer on the bottom of the prepared pan.
  6. Pour blue candy melts over the white chocolate. This does not have to be an even layer.
  7. Swirl the layers with a toothpick to create a tiger stripes effect.
  8. Place the pan in the refrigerator for about 10 minutes and allow the candy to harden. Break candy into pieces.

Serves 8.