Hot Curried Fruit

hot-curried-fruit-salad-044

Hot Curried Fruit

  • 8 tablespoons (1 stick) unsalted butter
  • 1 heaping cup of brown sugar
  • 2 teaspoons curry powder
  • 1 (14.5 ounce can) each, sliced peaches, sliced pears or pear halves, and pine apple chunks in water, drained
  • 1 (14.5 ounce can) sweet cherries (not cherry pie filling) pitted and drained
  1. Preheat oven to 350 degrees.
  2. In a small saucepan, melt butter over medium heat. Add brown sugar and curry. Stir until mixture is combined.
  3. Mix fruit together and pour into a 9 x 12 x 2 inch baking dish. Pour butter mixture over fruit and stir to combine.
  4. Bake uncovered for 30 minutes until syrup is bubbling.
  5. Serves 4-6

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