Bleedin’ Green Punch


Recipe and photography by Karen Gerard

Bleedin’ Green Punch

  • 1 (25.4 oz. bottle) sparkling white grape juice
  • 1 (46 oz. can) pineapple juice
  • 1 (2 liter) bottle lemonade
  • 2 (.14 oz.) green Kool-Aid packets

Combine all ingredients in a large punch bowl. Serve over ice. A sweet sparkling wine could also be substituted for sparkling white grape juice