Recipes & Photos by Divian Connor
1 Rack Cooked Pork Ribs
1 1/2 cups Fresh/ frozen Blueberries 1/4 cup Honey
1/4 cup Ketchup
1/4 cup of Worcestershire Sauce
1⁄4 cup Sugar
1/4 cup of Sriracha
Grill, smoke or bake your ribs as you normally would.
In the skillet, add in your ingredients. Cook on medium heat, smashing the blueberries as it gets hotter. Stir well and taste. Add more sugar should you need to. Cook for about 15 minutes. Turn o heat. The sauce should be fairly thick like a syrup. Coat your ribs with your sauce and serve.