Fall Party Apple Punch

Recipe and Photography by Karen Gerard

Makes 1 gallon

  • 1 gallon of plain apple cider
  • 6 oz. caramel flavored syrup or maple syrup
  • 1/2 Tbsp. pumpkin pie spice
  • Cinnamon sticks
  • Sliced or cubed apples
  1. Whisk ingredients together and pour into a drink dispenser.
  2. Serve chilled, room temperature, or warm, stirring occasionally to evenly distribute ingredients.
  3. Make it boozy: Provide guests with bourbon, applejack, or hard cider to add to their individual glasses.