Recipe and Photography by Karen Gerard
Makes 1 gallon
- 1 gallon of plain apple cider
- 6 oz. caramel flavored syrup or maple syrup
- 1/2 Tbsp. pumpkin pie spice
- Cinnamon sticks
- Sliced or cubed apples
- Whisk ingredients together and pour into a drink dispenser.
- Serve chilled, room temperature, or warm, stirring occasionally to evenly distribute ingredients.
- Make it boozy: Provide guests with bourbon, applejack, or hard cider to add to their individual glasses.