Glazed Stuffed Turkey Breast


Recipe and Photography by Karen Gerard

Serves 4-6

When you don’t have a full house over the holidays or the time it takes to roast a whole bird, a turkey breast can feed a small gathering with ease.

1 butterflied turkey breast

2 cups Dressed Up Boxed Dressing

6 tbsp butter, softened

Salt and pepper

Kitchen twine


2 tbsp honey

2 tbsp beer can chicken seasoning

Juice of 1 large orange

1 tsp lemon juice

1 tsp soy sauce

Preheat oven to 400F. Butterfly your turkey breast and cover it in plastic wrap on the cutting board. Flatten the meat with a mallet or rolling pin to expand the surface area. Spread the inside of the breast with 4 tablespoons of the softened butter and then cover with dressing and press into an even surface. Starting from one side, gently roll the meat into a log and use kitchen twine to secure. Spread the remaining softened butter all over the rolled breast and then season with salt and pepper.

Prepare the glaze: Combine all glaze ingredients and bring to a boil in a sauce pan. Remove from heat. Brush the outside of the rolled stuffed breast and then bake on a rack in the center of the oven for 25-30 minutes or until the interior reaches 165F