Lemon Dil Baby Potatoes

Recipe and Photos by Divian Connor

Baby Potatoes

Juice of 1 Lemon

1 tbsp black pepper

1 tsp of salt

4-5 sprigs of Dill

5 tbsp butter

1/2 cup of water

Slice some of the potatoes in half and place all potatoes in skillet with butter on medium heat. Cook for about 15 minutes. Remove from heat and place potatoes in baking dish. Pour water in baking dish and cover with foil. Bake in oven at 400 degrees for 30-45 minutes. Remove cover and pour off any excess water. Bake uncovered for 15 more minutes. Place fresh dill sprigs over potatoes after placing in serving dish. Dish can be served warm or at room temperature.

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