Spring Chopped Salad

Recipe and Photos by Divian Connor

1/2 cup canola oil

1/4 cup red wine vinegar

1/4 cup water

1 tablespoon lemon juice

3 tablespoons sugar

1/2 teaspoon garlic salt

Measure all ingredients in a small bowl. Mix well by hand with a whisk. Pour into a jar/mason jar and put on lid. Place in refrigerator until read to serve.

Simple Wine Vinaigrette:

1 cup of Detalini Pasta

3-4 cups of mixed baby greens

1 cup of Micro Greens

1 cup of Feta Crumbles

1 cup of cubed watermelon

1 cup grapes sliced

Mix all ingredients in a bowl and refrigerate until ready to serve.

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