Recipe & Photography by Karen Gerard
- 1/2 cup of unsalted butter (2 sticks)
- 1/8 cup powdered sugar
- 1/4 cup honey
- 1/4 tsp of salt
- *optional: 2 teaspoons ground cinnamon
Beat all of the ingredients together and pipe or scoop into small pots or jars and store in the refrigerator. Let the butter come to room temperature for at least 30 minutes before serving.